As a good vegetable, white radish is very rich in nutrients and also has antiviral and anti-cancer effects. Radish can also ventilate digestion, eliminate phlegm and eliminate swelling, and ginger can dispel cold and appetizing.
Carrots have the effects of strengthening the spleen and digestion, relaxing the intestines, killing insects, promoting qi stagnation, and improving eyesight.
Lemon has the functions of quenching thirst and promoting saliva, dispelling summer heat and preventing miscarriage, dispelling stagnation, strengthening the stomach, relieving pain and other functions, diuretic, and regulating blood vessel permeability. Lemon is rich in citric acid and flavonoids, volatile oils, hesperidin, etc. Citric acid has the effect of preventing and eliminating skin pigmentation.
Crystal radish with lemon
By DiannaWunsch
Recipe Recommendations
- white radish 200 grams
- carrots 200 grams
- lemon half a
- sugar 50 grams
- white vinegar appropriate amount
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Crystal radish with lemon
1
Wash the white radish and slice it into thin slices with a peeling knife.
2
Cut the carrot into thin strips and set aside.
3
Blanch the white radish slices in water and immediately put them into cold water. Remove and control the moisture.
4
Blanch the shredded carrots in boiling water. Put it in cold water immediately. Remove and control the moisture
5
Roll up shredded carrot with white radish slices.
6
Place the pieces in a container, add lemon slices, add sugar white vinegar, place in the refrigerator and marinate overnight.