Moose
By VicentaLakin
Recipe Recommendations
- light cream 500 grams
- yogurt 500 grams
- Bacun cake one
- Dragon fruit 300 grams
- the gelatine powder 40 grams
- white sugar 30
- sweetening
- other
- several hours
- ordinary
Steps for Moose
1
Frozen nuts go to the skins, cut into small pieces, and with yogurt put in a fruitmaker
2
Fish glue is added to the water, so that it is evaporated to melt
3
The cream is put in the sugar and the hair is given
4
First, you mix the well-released cream with the fruit mud, then you mix it with fish powder
5
The moulds were wrapped in tin paper and placed in a piece of cake
6
Put a moose in it, put another piece of cake, put another moose on it, cover it and put it in a freezer for more than three hours。