♪ The mountain ♪
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for ♪ The mountain ♪
1
(b) Pump down the appropriate amount of salt into the pot and add cinnamon skin, eight horns, fragrance leaves and peppers to the boiler until the salt is slightly yellow
2
After cooling, clean hooves are put into salt several times, and then salted for 10 minutes
3
And put cold water in the pot, and put in the washed hoof, and when the water is boiled, some haemorrhoids will come out, until there is no red blood in it, and it will be washed clean
4
(a) Put ginger chips and onions on the bottom of the pan
5
(a) Put the hoof in the middle of the pot, then into the mountains, with appropriate quantities of wine, old, raw and ice cream, and with steel balls with large spices
6
We're going to need water and salt
7
Press the high-pressure cooker and extend it by 10 to 50 minutes, depending on the actual situation, before the proper amount of time and pressure is low when the hoof is cooked, and then the cover is turned over and bubbled for two hours
8
(b) Finally, press the fire juice function until 15 minutes; and be careful to pour the juice on the hoof while the juice is collected
9
And the brocade shall be filled with broccoli with water, and two mountains shall be lit。♪ The mountain ♪ Make Tips
1. Add saline, which will be more resilient and unwoody after salted hoofs have been boiled; pay attention to wash and wash before saline; 2. Lay the ginger onions on the bottom of the high-pressure pan, and put them into the sacrificial saline, and then add to the saline (mostly denuclearization), raw and so forth, a few large ingredients (so as to avoid salinization), salt and water to boil together until they are soft (so easily inserted with chopsticks); 3. Roll the face in the middle of the sauerkraut after cooking, and lastly make one or two hours in order to taste; and lastly, the fire gathers the juice, so that when the juice is collected it can be poured on the top of the stave。