Roast eggplant
By VicentaLakin
Hey, eggplant-eat-a-kids
Recipe Recommendations
- long eggplant appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cumin appropriate amount
- green onion appropriate amount
- green and red pepper appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- oil appropriate amount
- medium spice
- roast
- half an hour
- simple
Steps for Roast eggplant
1
Wash all the dishes, peel the garlic, and have more garlic。
2
The eggplants are cut in half and cut in three lengths in order to taste, not to cut through。
3
Put it in the steam pan for 10-15 minutes, it's soft and juicy。
4
Garlic is good
5
Add oil to the pot and heat up the garlic。
6
Creamies, peppers, onions cut in little bits and good garlic put in a bowl of salt, raw smoke, oil consumption, soy sauce, corn oil evenly. Seeing this bowl of sauce, you know how delicious it is。
7
Put the steamed eggplant in a baker with tin paper, and the three eggplants are barely down and oil is on the surface。
8
Put all the sauce on the eggplant。
9
Put it in the middle of a 220-degree pre-heated oven and roast it up and down for 15 minutes。
10
For the color mix, cut some green onion flowers, and prepare some powder。
11
In 15 minutes, they'll be taken out, covered with flowers and flowers。
12
Just back in the oven for 10 minutes。Roast eggplant Make Tips
Green peppers are measured according to their taste. It takes too long to bake. It affects the taste。