Simple sauerkraut
By VicentaLakin
My mother-in-law, who is Korean, has a variety of Korean-style snacks in her family, and my mother-in-law's quick pickles allow hot cabbage to be eaten the next day and are not so acidic, are easier than the whole pickle, and save a layer of chili trouble。
Recipe Recommendations
- cabbage 2 trees
- Apple one
- leek 5 trees
- garlic cloves of 20
- Jiang 1 block
- white radish one
- pear one
- chili noodles appropriate amount
- beef noodles appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fish sauce appropriate amount
- slightly spicy
- pickled
- several hours
- ordinary
Steps for Simple sauerkraut
1
Two cabbages, one by one, clean and then control the water
2
Once the water's under control, the cabbage cut in the tub, and a spoonful of salt in the cabbage
3
We put salt on it and covered it with curtains for hours
4
When the cabbage is finished, it pours out the extra water
5
It's in the pot
6
Three spoons of Paprika noodles, which are not spicy, mainly for color
7
It's based on our home style. Our home is especially hot
8
Half a spoon of beef powder
9
Salt
10
Half the chicken
11
Seven or eight drops of fish and shrimp sauce. Don't worry about it
12
Apple one, pear one, garlic two, ginger one. Done. Yong
13
Put it in the pot
14
Put on your disposable gloves and mix them evenly
15
Put the box in the freezerSimple sauerkraut Make Tips
The cabbage is more delicious than the whole, it's faster, it's less sour, and the first halogen must fall because the cabbage comes out