Chess sugar and vinegar ribs
By VicentaLakin
Jell-O, which is a popular dish in the sugar-apple type, contains a wealth of high-quality proteins and essential fatty acids, which improve iron deficiency anaemia, renal blood support and vamp. Sugar is also more popular with women and children。
Recipe Recommendations
- pig rib bone 200 grams
- onion 5 grams
- Jiang 5 grams
- garlic 3 grams
- white sesame appropriate amount
- refined salt 5 grams
- white sugar 5 grams
- vinegar 3 grams
- cooking wine 2ML
- MSG 1 gram
- soy sauce 3ml
- sweet and sour
- other
- half an hour
- simple
Steps for Chess sugar and vinegar ribs
1
Prepare the food
2
Onions, ginger, garlic
3
Bone boiled in boiling water for 20 minutes until the age of 8
4
Cooked ribs to extract dried moisture
5
I'm going to get a little bit of a gold-and-yellow bee
6
Keep the bottom oil in the pot. Put it in the garlic
7
Add a proper amount of water, put in refined salt, sugar, vinegar, utensils, soy sauce, etc
8
Put the ribs in and cook dry water
9
Load up the plate and spread the white sesameChess sugar and vinegar ribs Make Tips
One, the raw material used is ribs, which are better prepared, two, a little longer than usual, boiled to eight, then fried, cooked to full maturity, three