Egg-skinned broth
By VicentaLakin
Slippery, easy meat soup
Recipe Recommendations
- lean pork
- eggs one
- onion appropriate amount
- Pleurotus eryngii appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg-skinned broth
1
Get your skinny meat ready
2
On the plate with the meat hammer
3
It's twice as big as the meat
4
Scratch up the good meat, with chicken, a small amount of raw smoke, and starch
5
I put oil in the pot, and one egg was torn into the pot and fried into a rounded egg skin6
It's made of gold on both sides
7
Half a slice of the apricot
8
Eggskin, apricot slice, onions cut
9
The pot is open, the apricot mushrooms are boiled for two minutes, and then the egg skin is put on, and then the meat tablets, the proper salt, the chicken, the water is boiled
10
Put a little olive oil in the pot and put flowers in it
11
Put it in the soup bowl