Red meat

By VicentaLakin

Red meat

Recipe Recommendations

  • Pork belly with skin 700 grams
  • onion 4 trees
  • Jiang one
  • rock sugar 10 grams
  • cooking wine 15ML
  • soy sauce 15ML
  • soy sauce 30ML
  • salt appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    five bouquets of meat wash and cut, as you like, my about 5x1cm。
  • Make Red meat step 1
    2
    Onion cut。
  • Make Red meat step 2
    3
    Ginger slices。
  • Make Red meat step 3
    4
    Five flowers go cold to the pot, boil to the boiler, and wash out。
  • Make Red meat step 4
    5
    A small amount of oil is in the pot, and the bouquets are made to a little charred。
  • Make Red meat step 5
    6
    Prepare the casserole, the bottom of the casserole with the ginger chips, the onions on it。
  • Make Red meat step 6
    7
    Fried five flowers in the casserole。
  • Make Red meat step 7
    8
    Heated water until fresh meat, half a bowl of wine, half an old bowl, a raw bowl (basket bowl), a proper amount of ice sugar, and an hour of stew。
  • Make Red meat step 8
    9
    Open the cap, pick out the ginger, spread the salt, and cook it for 10 minutes。
  • Make Red meat step 9
    10
    The fire gathers juice, makes a pot。
  • Make Red meat step 10
    11
    Fever bowls, just forgot to film。

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