Eight-inch bath princess cake

1

The proteins were added to 80 grams of fine sugar to wet dry bubbles three times. It's a 150-degree preheat oven. A dish of fresh water will be placed at the bottom of the oven to prepare the bath。

2

Five yolk, one full egg, and a plate, were added three times to the plate, with 80 grams of milk, evenly mixed with an eggbeater。

3

It melts butter and is then added to the yolk paste with 1 g of salt, evenly mixed。

4

Sift in low-band powder, low-speed initiation of an egg-beater to evenly form a granular state。

5

Combining the protein paste with the yolk paste into cake paste。

6

On the base of the 8-inch mold, a circular 8-inch gasket (if not, please ignore) is painted with a thin plate oil, which is then poured into the cake paste and shakes out the bubble。

7

It's put in a pre-heated oven in the second inch of the oven, with a 150-degree fire and a bath for about 60 minutes. When the stove is out, it is moved to the cooling shelf without the need to rebut。

8

In the process of baked cake, get ready to make cake tools. The princess doll washes it clean and drys it with paper towels and then covers it with film。

9

In the process of baked cake, use cream. 600 grams of light cream added to 60 grams of fine sugar, passed out. When sent to eight hours hard, take a small bowl of light cream and add a few drops of edible pigments and then continue to eject to hard hair. The white cream continues to eject to rigid bubbles. We'll put the fresh cream in the freezer。

10

In the process of cooling the cake, mangoes and strawberries are replaced。

11

When the cake is cooled, it is divided into three pieces, taking the piece of cake in the middle and digging with a round-shaped mold。

12

Put the bottom piece of cake on the top of the trough, put a light cream on it and then put strawberries on it, with more fruit to fill it with less cream and eat it better。

13

Fill the gap with light cream and level it. The second piece of cake is then put on, and the second layer is covered with mango meat。

14

The last piece of cake emptied out of the middle was laid on the top of the surface and then inserted into the princess doll, filling it with fruit grain around it。

15

It's 80% by now。

16

The mouths of the pore are loaded into a bouquet, then into red cream, and the bars, as illustrated, are squeezed around the cake。

17

On the face of the cake, a circle of approximately three centimetres along the edge is painted with toothpicks, and the inner boundary is used to draw back and forth along the line by the cake。

18

Finally, the remaining white light cream is loaded into a bouquet and a small mouth (about 0.5 centimetres in diameter) is cut out for bubbles around the doll princess. And you can squeeze bubbles around the cake for decoration. Finally, a few silver beads were placed on the bubble, and birthday candles and decorative cards were inserted。

1. The order of the protein first and then the yolk paste with the omelet. Because if you hit the yolk paste first and the eggbeater was oiled, it would affect the flow of protein. 2. Preheat ovens are to be preheated at the outset. A plate of water is to be filled with an oven and placed in the oven. Melting butter can also be put in the oven at this time, as I always do. 3 In a cake-baking process, ready to make cake tools and cream hairs, with well-released cream in the freezer cold, in the cake body, with more fruit, less cream, and vice versa. Fruits are generally used in soft varieties such as ecstasy, mangoes, strawberries, dragon nuts, etc. For every floor, it would be better to smooth it down and continue on the next floor, and the foundations are laid, and there will be no “Bill's Tilt”。