Onions
By VicentaLakin
It is a common little seafood, fresh and fresh, and it tastes uniquely, and the use of onion oil is simple and keeps as much of its taste as possible。
Recipe Recommendations
- razor clam appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- rice bran oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Onions
1
When the saps are bought, they are kept in the water and let it spit out the sand。
2
I'm going to get some dry water
3
Put water in the pot, add ginger and onions, and burn。
4
(c) Put in a wash of clean larvae, with a little salt and wine, and when the water is boiled again, the larvae will be sprouted properly。
5
Put the tarts into the plate。
6
Garlic cut
7
Clean-up session onions
8
Another boiler will be put in the garlic paste and will be added to the wine, sugar, raw, vinegar, neptunium。
9
Taste it and pour it on the varnish
10
Put flowers on your feet
11
And wash the pot and pour into it a little bit of herb oil, so that it may be poured into the plate。