A mustard cheese mouth
By VicentaLakin
It tastes good。
Recipe Recommendations
- qingkou 13 rats
- mustard 1 gram
- salt 0.5 grams
- fine sugar 4 grams
- cream cheese 70 grams
- pure milk 10 grams
- ginger 1 block
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for A mustard cheese mouth
1
After the blouse is washed, as much as possible cleans up the surface。
2
Add fresh water to the pot, put it in ginger, burn the fire, and boil it。
3
And open their mouths, and wash away the soil that is attached thereto, and cut off the weeds in their belly, and leave only one shell of flesh。
4
It is released to the grill, placed in a 220-degree preheat oven (only dry surface moisture) for about two minutes, and removed。
5
The cream cheese, salt, fine sugar, pure milk melted and mixed in water。
6
Add mustard (more spicy, more) and mix it evenly into mustard cheese sauce, and put it in a bouquet。
7
Squeeze the sauce to the cyanide and put it in the middle of the oven at 220 degrees and bake for 10-12 minutes。A mustard cheese mouth Make Tips
When you're cooking your mouth, you add gingerbone to it。