French fruit pudding
By VicentaLakin
It's so soft, so sweet and so sweet that you forget what resistance is
Recipe Recommendations
- cherries 500 grams
- sugar 70 grams
- vanilla extract 1 tablespoon
- milk 250ml
- crushed nuts appropriate amount
- eggs the 3
- salt 1 small pinch
- medium-gluten flour 70 grams
- unsalted cream 15 grams
- powdered sugar appropriate amount
Steps for French fruit pudding
1
Get all the food ready
2
Go to the core and cut it in half
3
Eggs, sugar, salt, vanilla in the bowl, scattered with an eggbeater
4
Add flour and evenly mix, and then pour milk to keep even
5
Put a cream on the bottom of the grill
6
It's full of dishes
7
It's pouring into the paste
8
The oven at 180°C will be baked for about 40 minutes, while the oven will be rotated to level the heat
9
You'll be fine if you're baked to the surface, smell the strong scent
10
Just a little sugar powder and a little nuts
11
>div class="recipestep img">img alt='Make step 11' src='/images/RecipePic/333/20205170433456.webp'/>
12
French fruit pudding Make Tips
When it's first baked, it's probably swelling. It'll shrink to ideal shape