Chicken soup
By VicentaLakin
Since ancient times, mackerel, which is rich in nutritional value, fragrance and taste, has been classified as one of the “Gorges”. Bamboo mackerel and other alias bamboo mackerel, mackerel and stasis. The mackerel is a valuable fungus. The mackerel is rich in a variety of amino acids, vitamins, inorganic salts, etc., and has the effect of supplementing the strong, the rewarding brain and the health of the Ning God。
Recipe Recommendations
- Cao chicken half a
- bamboo fungus 5 pink
- red dates the 3
- Astragalus 4-5 sheet
- onion 2 pieces
- ginger slices 2 tablets
- cooking wine appropriate amount
- salt a little
Steps for Chicken soup
1
Half of the chicken is washed and cut
2
I'm sorry
3
The chickens boiled with water, and the cold water washed out the blood
4
Water, onions, ginger chips, yellow tarts, red dates, fire and light fire for an hour and a half
5
I'm sorry用水浸泡数分钟后,捞出洗一下,挤去水.切去头尾
6
I'll put the chicken soup in the mackerel 10 minutes before it's ready
7
A bowl of warm soup warms the family's heart in winterChicken soup Make Tips
The chicken has to choose two and a half pounds of chicken. It can't be too big. The soup is time-consuming: it can't be impregnated for too long, it can't be long for 10 minutes, otherwise it can affect the taste