Pork-bread
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300g
- corn oil 65g
- water 140g
- pork appropriate amount
- green onions 1 piece
- cabbage half a
- Jiang 1 block
- salt appropriate amount
- fresh soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Pork-bread
1
Prepare some meat
2
Pork washes and chops, onions and ginger shredds and meat mix
3
Put in a proper amount of soy sauce
4
Add appropriate amount of salt
5
Take the appropriate amount of sesame oil
6
The cabbage chooses to use the top of the cabbage, so that it is washed a little bit, then put in the proper amount of salt and cut it apart。
7
Cracked cabbage into the gauze and wringing water from the cabbage. min
8
I'll put the dried cabbage in the meat. Medium
9
Combination
10
The two noodles are covered and placed in a spare bag for half an hour
11
We split the souffles into the same amount
12
Take one of the pellets and wrap it in the sofa
13
Shut up
14
All right, let's get the membranes on hold for a while
15
Take one of those noodles and grow up
16
From top to bottom
17
We're all done for five minutes
18
Take one of them again
19
From top to bottom
20
We're all done for five minutes
21
Take one of the loosest ones and press one with your finger in the middle. Down
22
Collapse between Ends
23
Open a package of appropriate materials
24
Shut up向下，稍稍压扁
25
Finish the rest
26
It's a 180-degree preheat on the oven. Noodles
27
We can cook with a pan
28
I prefer the flat pot
29
The oven is finished. I forgot the preheat in the oven today. The color's not good
30
It's delicious