Black rice rice toast
By VicentaLakin
Bamahami rice for toast, squares for love and freedom。
Recipe Recommendations
- high powder 200 grams
- yeast 2 grams
- fine sugar 30 grams
- salt 4 grams
- milk powder 8 grams
- egg liquid 20 grams
- water 85 grams
- butter 20 grams
- purple rice 75 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Black rice rice toast

1
Bamahami wash and soak all night
2
Gabi usually cooks rice with a little more water。
3
Let's start with the liquid seed. Put 50 grams of high powder, 50 grams of water, 1 grams of yeast mixed。
4
The freezer is frozen for more than 16 hours after fermentation to an internal bubble。
5
All but butter and rice。
6
It's about 15 minutes before it's extended and added butter。
7
Keep rubbing for about 15 minutes to the full。
8
Add black rice
9
Continue and face for about 10 minutes。
10
One to twice as big。
11
Take out the exhaust and split it into three rollers for 15 minutes
12
Take an ellipse。
13
Turn your head in the middle。
14
It's long and bottom。
15
The seal starts from top to bottom。
16
One to fit in。
17
Two to nine。
18
175-180 degrees 38 minutes or so。
19
Take out the slicing to the temperature of the hand and keep the slice frozen。
20
Done
21
DoneBlack rice rice toast Make Tips
Don't finish the water at once