Purely hand-made cow-rolling sugar
By VicentaLakin
It's almost New Year's Eve
Recipe Recommendations
- maltose 225G
- crushed rock sugar 100g
- milk powder 100g
- egg white 35g
- the cranberry 200g
- butter 50g
- mineral water 40g
- sweetening
- mix
- half an hour
- ordinary
Steps for Purely hand-made cow-rolling sugar

1
Material collection
2
We'll boil ice cream, water, malt sugar to 132 degrees in the milk pan
3
It's been sent to the back triangle
4
The finely prepared syrup drops into the proteins and tumbles
5
Add butter to fast-moaning
6
Add milk powder to fast-smoking
7
Join the cranberry fast to mix
8
All the material's coming in
9
The stick is flat, and it's getting cold
10
Slice a piece of rice paper
11
Just wrap it in candy paperPurely hand-made cow-rolling sugar Make Tips
If you don't have a thermometer, you can drop a drop of syrup in cold water, and you can get hard fast