Open the mackerel
By VicentaLakin
It's working. No smoke
Recipe Recommendations
- bream art. 1
- onion 1 tree
- ginger slices 1 scoop
- steamed fish oyster sauce 3 scoops
- salt 1 scoop
- chicken essence 1 scoop
- pepper powder 1 scoop
- vinegar 1 tablespoon
- cooking wine appropriate amount
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Open the mackerel
1
Fish start with vinegar and salt pickles for 30 minutes, wash the salt, cut it open, tastes good, sets good, pickles easy
2
Put on onions of ginger, pour in vinegar, drop water in five minutes of steam, pour fish oil, put pepper powder, chicken, 10 minutes of steam
3
Hot pans with gingersy, on the fish, onions, peppers
4
It's done