Tiger skin green pepper

Recipe Recommendations

• green pepper appropriate amount
• Dou Gu appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• white sugar appropriate amount

• medium spice
• fried
• ten minutes
• simple

Steps for Tiger skin green pepper

1

Prepared ingredients.

2

Remove the stalks of green peppers, wash the bean drums and rinse them.

3

Pour out the green pepper kang without adding oil in the pan.

4

Saute the ginger and bean drums in hot oil until fragrant, add green peppers and stir fry.

5

Cook in soy sauce salt, drizzle with a little water, and cook until fragrant. Add a little sugar before taking off the pan.

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