Onion bread
By VicentaLakin
It's a classic bread cutter
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- whole egg liquid 25 grams
- water 135 grams
- milk powder 10 grams
- yeast 3 grams
- salt 3 grams
- sugar 20 grams
- butter 20 grams
- shredded chives 20 grams
- olive oil 4 grams
- black pepper 1 gram
Steps for Onion bread
1
Bread materials, other than butter, are put into the bread machine, which is covered with smooth pasta and then put butter into the film。
2
The basic fermentation is twice as large。
3
Take out the exhaust and split it into six pieces and roll it loose for 15 minutes。
4
They are then fermented in warm and wet places。
5
A mix of onion pies (onions, whole egg fluids, olive oil, salt, black pepper powder) is available。
6
Bread fermented twice as big。
7
Cut with a blade。
8
Put onions at the cut, brush all the egg fluids, put them in preheated ovens, fire up and down in the middle, 180 degrees and 15 minutes。