The rain, roses, coconuts

Five families came to eat and made their own coconut juice, so one coconut could come out full of slag. It's a shame to think about it now. So the starting point of this course is actually to re-utilize coconut dross through bread. Coconut is a little different than the rest of the meat. Coconuts are hard. They chew with a blender. It's still the same taste as before, but it's just as easy to chew up as the coconut that was bought, which means it's worth replicating, and we'll return it to its elegant name. I was inspired to dry the coconuts by the experience of buying the coconuts back and drying them, and mixing them with white sugar and fried peanuts. Let's make one of the simplest rose buns, and the steps look complicated, but it won't fail if we make basic bread, because it's the third time I make bread, and the first two times I make horny buns:) If we want good bread, you can't make a fool's bread machine, but you can use it to wipe your face. In the course of the roasting, the smell of coconut cream was fragrance, and the coconuts were still very beautiful white, covered in champagne roses, as lovely as the raindrops. Remember, coconuts can be made by themselves