Garlic chicken wings
By VicentaLakin
It's nice to have a little garlic chicken wings in the restaurant, but it costs a few dozen bucks in a small plate, to cook for people who love to cook, to make their own food, to enjoy what they've done, to save a lot of money, to spend the same money on their own, to eat a couple of times.
Recipe Recommendations
- chicken wings of 6
- garlic 50 grams
- white pepper 3 grams
- Chubang soy sauce 10 grams
- salt 2 grams
- starch 20 grams
- flour 20 grams
- eggs one
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic chicken wings
1
Get the main feed ready
2
The chicken wings wash their backs and scratch their knives to make it taste good
3
A piece of ginger pepper powder made of garlic or garlic for chicken wings. (b) Massage caps to keep the film cold for one night, if you want to eat it for two or three hours during the day, and for a long time
4
Flour corn starch 1:1 mixed (this ratio is good for the shell) and flattens the whole egg
5
Eggs
6
The garlic on the face of the chicken wings is clean, covered in powder
7
And an egg fluid
8
Slurped eggs
9
We'll cover it up
10
Put the powder on the plate
11
It's 50-60% hot in the pot
12
The fact that the chicken wings were blown to the surface is a sign of maturity
13
Fire in the pot, blow the chicken wings back up, make the chicken wings oil