Sausage hot dog bread
By VicentaLakin
First time I was a hot dog, I felt good and ate one
Recipe Recommendations
- high-gluten flour 150g
- low-gluten flour 30g
- lettuce 1 tree
- tomatoes half a
- onion 5g
- sausage 4 pieces
- salt 2g
- butter 10g
- white granulated sugar 10g
- salad dressing 10g
- ketchup 10g
- egg liquid 5g
- black sesame 5g
- white sesame 5g
- sweetening
- baking
- several hours
- simple
Steps for Sausage hot dog bread
1
High and low powder, salt in bread drums。
2
Add milk or warm water based on the watery nature of flour。
3
And the good noodles are 30 minutes still, and they're out of shape。
4
Put it in white sugar and yeast。
5
Start a second and face-to-face procedure。
6
After the second procedure, the film can be pulled out。
7
Released into room temperature softened butter and continued the third and face procedure。
8
The rubbing is smooth and not sticky。
9
It's easy to put out a membrane。
10
Wake up to double the original size。
11
Get the noodles out。
12
It's split into four little noodles, loose for 20 minutes。
13
They are olive-typed, starting from top to bottom, with a little sip on both sides of the roll, and they are olive-shaped。
14
The length of the dough and the length of the sausage are roughly equal。
15
Do all the noodles。
16
A bowl of hot water was placed in the oven and the noodles were given two rounds。
17
The noodles are fermented twice the size of the original。
18
An egg liquid with an egg and water ratio of 1:5。
19
The black and white sesame decorated。
20
190° preheat oven, top-fire + hot wind flow 180°, 20 minutes. Well baked bread in a little five minutes。
21
The baked bread comes out a little cold。
22
Bread is cut from the middle, but not from the bottom。
23
Vegetables and sausages for this time。
24
A little olive oil is pouring into the pot。
25
Put in sausage and onion fire。
26
Add vegetables and sausages。
27
Squeeze the salad and ketchup。
28
It tastes so good
29
A cup of coffee
30
Eat
31
It's really goodSausage hot dog bread Make Tips
1. When the oven is preheated, the temperature is slightly higher than when the food is baked, because once the oven door is opened, the cold air enters and the temperature is slowly reduced when the oven is baked. 2. The oven is set up for reference purposes only。