Cheese and pasta

By VicentaLakin

Cheese and pasta
Two. Using tomato pasta from the supermarket, you can make delicious pasta

Recipe Recommendations

  • garlic
  • onion
  • pasta 160 g
  • shrimp
  • Huazhiquan of 10
  • scallop
  • cauliflower 10 flowers
  • salt appropriate amount
  • black pepper appropriate amount
  • tomato paste
  • water appropriate amount

Steps for Cheese and pasta

  • Make Cheese and pasta step 0
    1
    Two spoons of salt were added to the soup pot with two thirds of the fresh water. The pasta is placed in a soup pot in a radioactive form, without the need to cover it and continue to boil in the middle of the fire。
  • Make Cheese and pasta step 1
    2
    The pan is added to a spoonful of olive oil, which is put in the garlic paste when it is cold, then heated with the middle fire; the oil is put in the onion at the onion's end, and the onion is made to be translucent。
  • Make Cheese and pasta step 2
    3
    Put it in the green flower for 30 seconds, then put it in the seafood for about 30 seconds。
  • Make Cheese and pasta step 3
    4
    Add tomato paste。
  • Make Cheese and pasta step 4
    5
    After a minute of fresh seafood, the seafood comes out. Turn the bottom pan into a fire so that the sauce doesn't burn。
  • Make Cheese and pasta step 5
    6
    If you see a core in the middle, you can turn off the fire. Add two more spoons of olive oil to the pan, turn it into a fire, and put it in the pepper. Put the pasta quickly into the pan。
  • 7
    when the pan is turned on and the pasta is evenly covered with sauce, then the fresh seafood flips a couple of times heat it up, then the pans can turn off. and finally, the pastry on the surface, finished. (because the hands are busy, they forget to take pictures: p.) nine boilers make the pasta even with garlic olive oil and all the spices, and all the clams warm up. it'll turn off the pans. (because of the busy hands and the inability to take a good picture, the picture was too vague and had to be dropped: p)
  • Cheese and pasta Make Tips

    As I mentioned before, it'll be greasy and greasy when it's done. It'll be greasy when it's cold

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