Braised skinned fish in brown sauce

Recipe Recommendations

• skinned fish appropriate amount
• ginger appropriate amount
• dried chili appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• liquor appropriate amount
• white sugar appropriate amount

• medium spice
• burn
• half an hour
• ordinary

Steps for Braised skinned fish in brown sauce

1

1 Wash the skinned fish, scratch the cross knife, marinate with a little salt, and cut the seasonings for later use.

2

Heat oil in the pan and fry the fish on both sides and fish out.

3

Leave the oil at the bottom of the pot and saute the ingredients until fragrant.

4

Pour in the fish and cook it with white wine, soy sauce and water.

5

Cook until delicious, add some white sugar before starting the pan.

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