The thigh
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- boiled eggs of 2
- bacon art. 4
- soy sauce 1 tablespoon
- salt 1/4 teaspoon
- honey 1 scoop
- garlic of 3
- pork sauce 2 tablespoons
- black pepper 1 spoon
- black pepper grains 1 spoon
- cooking wine 1 teaspoon
- white pepper 1 spoon
Steps for The thigh
1
Two chicken legs on the net and no bones on it
2
The other two chicken legs are cut to pieces and added to all the saucer pickles, and the other two are baked and made, and then put boiled eggs in the penthouse that turns out of the thigh, covered with two bacons, covered with mashed meat, 210 roasted 20-30 minutes, 10 minutes of honey and oil
3
Bake some of the finished maps