Red rice rice

By VicentaLakin

Red rice rice
THE PAMA IS A VERY WELL-KNOWN DIET OF GROCERIES, WHICH ARE ODOUR, FLAT, AND CONTAIN PROTEINS, FATS, CARBOHYDRATES, COARSE FIBRES, CALCIUM, PHOSPHORUS, IRON, AND MANGANESE, ZINC, NICKEL, SELENIUM, AND A SMALL AMOUNT OF VITAMINS FOR B: B1, B2, B6。

Recipe Recommendations

  • Bama red japonica rice 145 grams
  • ordinary rice 145 grams
  • Ordinary glutinous rice 35 grams
  • salted egg yolk of 8
  • corn oil 1 scoop
  • salt appropriate amount

Steps for Red rice rice

  • Make Red rice rice step 0
    1
    Count the pama red rice, the rice and the rice。
  • Make Red rice rice step 1
    2
    Wash the rice, put it in the guts of the electric meal, and add to the amount of water normally cooked。
  • Make Red rice rice step 2
    3
    Cover the lid and press the cooking function。
  • Make Red rice rice step 3
    4
    At the end of the cooking procedure, the caps were added to the corn oil and salt, and the spoons were tuned。
  • Make Red rice rice step 4
    5
    Get ready for salted yolk。
  • Make Red rice rice step 5
    6
    Take a skin-covered film, put in a cooked rice meal, and lightly press the spoon into a circle。
  • Make Red rice rice step 6
    7
    Put in a salty yolk。
  • Make Red rice rice step 7
    8
    Pack the yolk up。
  • Make Red rice rice step 8
    9
    Remove the film and put the rice in the plate。
  • Make Red rice rice step 9
    10
    The same way you wrap up the remaining salty yolk。
  • Make Red rice rice step 10
    11
    10 minutes of steam in the pot。
  • Make Red rice rice step 11
    12
    Eat it while it's hot。
  • Make Red rice rice step 12
    13
    Cut the rice troupes and make people hungry。
  • Make Red rice rice step 13
    14
    It's salty。

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