Homemade meat

By VicentaLakin

Homemade meat
There are many kinds of red meat practices, some like sweeter, others like salty ones, others like red meat, which is mainly fragrance, fatty, thinner, fragrance, burning with sticky, sticky, burning with juice in their mouths, impregnated, red sauced, fatty. There's no limit to that. Then he chews thin meat in a fine way, it's burned just fine, it's all in and it's tough. It's better to use ice cream for stew, which is lighter, better looking and better taste than sugar。

Recipe Recommendations

  • Pork belly with skin 500 grams
  • octagonal of 3
  • cinnamon 3 pieces
  • geranyl 3 pieces
  • dried chili of 2
  • ginger 3 pieces
  • onion 2 trees
  • rock sugar 50 grams
  • cooking wine 1 teaspoon
  • soy sauce 1 tablespoon
  • soy sauce 3 teaspoons
  • salt 1 teaspoon
  • honey 1 teaspoon

Steps for Homemade meat

  • Make Homemade meat step 0
    1
    Five bouquets to wash the tar
  • Make Homemade meat step 1
    2
    Get the big stuff ready
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    3
    Put the kettle in the ready fragrance
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    We'll throw it in meat
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    5
    We'll make a pot when the meat changes
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    6
    When you wash the pot and pour a small amount of oil into the ice candy, the fire starts to melt and the bubbles start to melt. Sugar Colour
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    ♪ Falling into the meat ♪
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    It's full of meat
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    I'm in the middle of it
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    Put it in the water, cover it up and boil it
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    When it's boiled off, you'll lose your blood bubble
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    About a little bit of salt if it tastes a little less when the meat's sour
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    A little honey to make the meat fresh until the end of the soup. Ryo. Zee
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    Fire for juice
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    The juice is thicker and the meat is so good that you can make it
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    Completed Chart
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    Let's have a fat one
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    Completed Chart
  • Homemade meat Make Tips

    The red meat is much brighter with ice cream than the white sugar. Zee

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