Homemade meat
By VicentaLakin
There are many kinds of red meat practices, some like sweeter, others like salty ones, others like red meat, which is mainly fragrance, fatty, thinner, fragrance, burning with sticky, sticky, burning with juice in their mouths, impregnated, red sauced, fatty. There's no limit to that. Then he chews thin meat in a fine way, it's burned just fine, it's all in and it's tough. It's better to use ice cream for stew, which is lighter, better looking and better taste than sugar。
Recipe Recommendations
- salty and sweet
- cook
- several hours
- simple
Steps for Homemade meat

1
Five bouquets to wash the tar
2
Get the big stuff ready
3
Put the kettle in the ready fragrance
4
We'll throw it in meat
5
We'll make a pot when the meat changes
6
When you wash the pot and pour a small amount of oil into the ice candy, the fire starts to melt and the bubbles start to melt. Sugar Colour
7
♪ Falling into the meat ♪
8
It's full of meat
9
I'm in the middle of it
10
Put it in the water, cover it up and boil it
11
When it's boiled off, you'll lose your blood bubble
12
About a little bit of salt if it tastes a little less when the meat's sour
13
A little honey to make the meat fresh until the end of the soup. Ryo. Zee
14
Fire for juice
15
The juice is thicker and the meat is so good that you can make it
16
Completed Chart
17
Let's have a fat one
18
Completed ChartHomemade meat Make Tips
The red meat is much brighter with ice cream than the white sugar. Zee