All-Mike Submarine Fort
By VicentaLakin
Recipe Recommendations
- high-gluten flour 120 grams
- whole wheat flour 30 grams
- low-gluten flour 30 grams
- milk 80 grams
- sugar 40 grams
- eggs one
- butter 20 grams
- salt 1.5 grams
- yeast 2 grams
- lettuce appropriate amount
- tomato appropriate amount
- ham slices appropriate amount
- cheese appropriate amount
Steps for All-Mike Submarine Fort

1
Bread materials other than butter mixed to smooth and then smooth with butter; fermentation for one hour
2
you'll get the back-temperatures, and you'll get 100 g of it. fermentation in the oven in 20 minutes
3
Make it cool and open the spare
4
Fried ham, washed vegetables, sliced tomatoes