Orange pound cake

By VicentaLakin

Orange pound cake
It's a very simple cake. It tastes nice. The orange skin was thrown away before, and the cake was used to its full extent and was no longer wasted。

Recipe Recommendations

  • low powder 80 grams
  • oranges of 2
  • eggs of 2
  • white sugar 80 grams
  • light cream 40 grams
  • rum 1 spoon
  • corn oil 30 grams
  • salt appropriate amount
  • baking powder 1 spoon

Steps for Orange pound cake

  • Make Orange pound cake step 0
    1
    Take the orange yellow skin off with the peeler, cut the spare
  • Make Orange pound cake step 1
    2
    Cracked orange skin in the basin for 20 minutes
  • Make Orange pound cake step 2
    3
    Add two eggs
  • Make Orange pound cake step 3
    4
    With a little salt and an eggbeater
  • Make Orange pound cake step 4
    5
    Add the cream
  • Make Orange pound cake step 5
    6
    A little rum
  • Make Orange pound cake step 6
    7
    And then the mix of low- and powdered filters is rolled to nothing. Pink
  • Make Orange pound cake step 7
    8
    Add corn oil to the mix
  • Make Orange pound cake step 8
    9
    Put the paste in the mold, and the oven will be hot at 160 degrees, 10 minutes, then about 25 minutes
  • Make Orange pound cake step 9
    10
    Product Advantage

    • Orange pound cake Make Tips

    The specific temperature of the oven will also be adjusted slightly to the actual situation in the oven。

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