Coconut round bread

By VicentaLakin

Coconut round bread
This bread is not only good, but also good. My daughter ate four in the afternoon. It has to be doubled。

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Steps for Coconut round bread

  • Make Coconut round bread step 0
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    Post-oil, using a bakery to rub pasta raw materials into the extension phase。
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    fermentation in the container is 2 - 2.5 times larger。
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    Producing coconut tar: Butter melts into liquids and blends with other raw materials。
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    4
    The fermented pasta is split into eight, and the roll is loose for 15 minutes。
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    The twirl is turned and half the coconuts on the face。
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    It'll cover the other face。
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    Roll it up gently, stick it to the mouth。
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    Set in seven or eight inches。
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    fermented twice in warm and wet. Once the fermentation is completed, a layer of egg fluid is painted。
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    The oven is preheated, 175 degrees 20 minutes。
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    Completed Chart
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    Completed Chart
  • Make Coconut round bread step 12
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    Completed Chart
  • Make Coconut round bread step 13
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    Completed Chart

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