Tuna pizza
By VicentaLakin
Recipe Recommendations
- high powder 150 grams
- water 85 grams
- butter 15 grams
- yeast 2.5 grams
- salt 2 grams
- sugar 10 grams
- Saltwater tuna appropriate amount
- sweet corn appropriate amount
- sweet pepper appropriate amount
- carrot appropriate amount
- mozzarella cheese appropriate amount
- black pepper appropriate amount
- salad dressing appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Tuna pizza
1
All the pasta, except butter, put the bread machine. Internal
2
The noodles are even and the butter is flat
3
The noodles are fermented twice as big
4
Made noodles and pie
5
Noodles in circles
6
Noodles are placed in an olive-oiled grill, with a fork to open a hole and put eggs on the edge of the face. Liquid
7
Put black pepper and salad sauce on the face
8
One third of Masurila cheese
9
Spraying salt-water tuna sweet corn carrots and salad sauce
10
Black pepper
11
Sweet pepper, salad sauce
12
An electric oven is 180 degrees hot, 15 minutes high and low
13
Take out the pizza and spill the remaining two-thirds of Masurira cheese on the pizza surface
14
Go on into the oven, about 200 degrees for five minutes. Take it out and eat it