Delicious Sakima

Recipe Recommendations

• flour 300g
• eggs of 3
• oil appropriate amount
• white granulated sugar 100g
• maltose 150g
• black sesame a little
• water 100ml

• sweetening
• fried
• an hour
• ordinary

Steps for Delicious Sakima

1

300g flour with 3 eggs, 5 g powdered, smoothed to the face of 30 minutes

2

It's a thin skin

3

Cut it like a noodle

4

Put it in the pot and blow it in light yellow

5

That's the color

6

add 100 milligrams of water, 100 g white sugar, 150 g malt sugar to a small column of natural condensation immediately fined with chopsticks

7

It's oiled. Put the mixed noodles down

8

Saki-ma, the cooler, the better

9

It's done

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• afternoon tea recipes