Chocolate puffs
By VicentaLakin
It's delicious chocolate puffs, it's full of sweet tastes, weight loss and everything
Recipe Recommendations
- low-gluten flour 80 grams
- unsalt-free fermented butter 60 grams
- white granulated sugar 10 grams
- refined salt 3 grams
- chocolate sauce 30 grams
- eggs 100 grams
- water 120 grams
- cocoa powder 5 grams
- light cream 100 grams
- sweetening
- baking
- an hour
- simple
Steps for Chocolate puffs
1
Low-banded flour and cocoa powder sifted
2
Butter, white sugar, salt and water
3
Put it on the fire, boil it, turn it off
4
Add sifted flour, mix it quickly with an egg-beater, just a little drying
5
In three minutes, you add egg fluid, and you mix it with a razor to full integration
6
It's the best thing that's ever happened to you
7
Put the puffs in the bouquets, squeeze them into the ovens, be of the same size
8
A preheated oven, medium, 200 degrees, 15 minutes of roasting up and down, 180 degrees of puffing, 25 minutes of roasting, till the puff is ripe
9
I'll take the baked puff out of the dry
10
The cream was added to the chocolate sauce and the cream was put in the bag
11
Stick a hole in the bottom of a puff, just squeeze the cream in
12
It's deliciousChocolate puffs Make Tips
The finely prepared puffs are put in a fresh bag, frozen until the next day, and the cream is perfectly integrated with the puffs and tastes better。