Frozen
By VicentaLakin
When I was a kid, I loved to eat my grandmother's pork, and now I want to do it myself, so I don't have to do it. It's not easy to make this cold, Grandma。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Frozen

1
Wash the skin with warm water, pull out the hair
2
Put pig skin in the pot for 10 minutes
3
I'll wash the pig's skin with hot water and put it on the sheet
4
Slice the pig's skin and wash it with warm water
5
Ready eight horns, peppers, cinnamon, ginger, onions. There are no more perfume leaves in the house
6
Put pig skin and water in the pot. The amount of water is two to three times the amount of pig skin
7
I'll use the old, soy sauce and salt for the juice
8
It's a fire, it's a fire, it's a stew, and it's still thicker. Fire
9
Put it out of the window or out of the insurance
10
It's deliciousFrozen Make Tips
I'm not worried when I'm cooking, when I'm pulling out, when I'm little, when I'm handling clean food