Baking the swordfish
By VicentaLakin
"The taste of the swordfish, the cat and you both want to know about the poach." In cold winter, it's nice to have a spicy fish。
Recipe Recommendations
- saury art. 5
- oil 3 tablespoons
- pretzel 25 grams
- cumin 20 grams
- fish-flavored
- roast
- half an hour
- ordinary
Steps for Baking the swordfish
1
Put the fish in, roast it for half an hour。
2
The oven preheats 250 degrees
3
And oil
4
The oven preheats 250 degrees
5
Put the fish in, roast it for half an hour。
6
Make it look good。Baking the swordfish Make Tips
Don't overdo it. It'll be bad。