A fig cake
By VicentaLakin
THE MOST IMPORTANT FEATURE OF FIGS, KNOWN AS THE FRUIT OF GOD, IS SOFT MOUTHS, SWEET TASTES AND GOOD HEALTH, PROTEIN ENZYME IN FIGS PROMOTES DIGESTION, POLYPHENOL ELIMINATES ACTIVE OXYGEN, AND CONTAINS A LOT OF CALCIUM AND INORGANIC MATTER, AND IS WORTH A TRY OF THE CRACKERS MADE WITH ALMOND POWDER. THERE'S A NEW NEW PE 5389 OVEN IN THE HOUSE. IT'S A GREAT COLOR。
Recipe Recommendations
- grape seed oil 90ml
- yellow sucrose
- baking powder 2.5ml
- almond powder hemp 50 grams
- honey 75ML
- low-gluten flour 150 grams
- salt 1 gram
- black sesame 15ML
- sweetening
- roast
- half an hour
- ordinary
Steps for A fig cake
1
Grapeseed oil, honey, cane sugar in glass bowls
2
I'll use the manual eggmaker to melt
3
Low-band powder plus powdered powder is evenly sifted into 2 and added salt
4
And then you add sifted almond powder and you mix your face with a razor. Matsu
5
Join the black sesame and rub it in the face
6
We'll wrap it up with a shampoo and put it in the freezer for 30 minutes
7
Cut the figs in half
8
Take the dough out of the fridge and split it into nine. min
9
It is made of pasta with hands and half a fig dry in the middle。
10
WHEN IT'S ALL READY, PUT IT ON THE GRILL WITH THE GRILL. THE OVEN PREHEATS 180°C FOR 15 MINUTESA fig cake Make Tips
It's easier to operate when the noodles are frozen。