Chocolate bar cake
By VicentaLakin
Likes to do Chi Fung because it's soft and fast for people like me。
Recipe Recommendations
- cake mix 50 grams
- grass eggs of 3
- milk 20 grams
- lemon juice 2 grams
- corn germ oil 15 grams
- salt 1 gram
- fine sugar 40 grams
- white sesame appropriate amount
- chocolate appropriate amount
- sugar beads appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate bar cake
1
Prepare your food。
2
Separate omelet and yolk. Add lemonade and salt to the egg clean。
3
Hit the fish eyebrush。
4
Thirty grams of white sugar will be added three times to the protein to the short pointer。
5
Add oil and 10 grams of white sugar to the yolk and hit it with an eggbeater。
6
Add milk to the mix, then sift into the flour mix, and offer a razor to fall down the triangle。
7
Add the protein to one third of the yolk paste and mix it from top to bottom。
8
You can mix it with the rest of the protein。
9
Put the paste in the bag and squeeze it into a proper mould, soak it with a proper amount of sesame, and shake the bubble light。
10
The oven is preheated, 160 degrees in the oven for 17 minutes. Finish cooking and dry out the cake。
11
Put the bamboo on。
12
Melt chocolate insulation (Dev chocolate is thick, oil is mixed when heated)。
13
Put the cake on chocolate, and the candy will cool。Chocolate bar cake Make Tips
1. Do not be exposed to oil and water when producing protein. 2. Bamboo is not safe. 3. Chocolate is not allowed to refuel, no water. 4. Refrigerators must be refrigerated when the weather is hot。