Apple pie
The frozen pie crust in the refrigerator has been left for a long time. While my son was at home on vacation, I made several small pies to make snacks for them. The taste was no worse than Mai Ji's.
Recipe Recommendations
- cinnamon powder 1 teaspoon
- corn starch 1 tablespoon
- eggs half a
- brown sugar 2 teaspoons
- red wine 1 tablespoon
Steps for Apple pie
1
Peel the apple and cut it into small tints.
2
Soak in light salt water to prevent oxidation.
3
Drain the apples, place them in a small saucepan, and stir in the brown sugar, cinnamon powder, corn starch and wine.
4
Mix well and cook until thick, let cool and set aside.
5
Thaw the pie skin, roll it slightly thinner with a rolling pin, and roll it into a square.
6
Cut 12 equal parts with a knife.
7
Take one portion and add the appropriate amount of apple filling.
8
Cover the other skin and press the edges together with a fork.
9
After everything is done, use a sharp knife to make a few cuts on the pie surface to breathe through.
10
Brush with egg liquid.
11
Place it in a preheated 400F/200C oven and bake for 15-20 minutes until the surface is golden brown.
12
Let it cool a little and you can eat it.