Onion onion pancakes
By VicentaLakin
The traditional spring season is coming, and it's good to have a good meal, to have friends and family reunions, to make a cup of tea pancakes, to make a pot of coffee, to make a pot of fresh tea, to chat and talk
Recipe Recommendations
- pork stuffing 100 grams
- flour 100 grams
- sticky rice flour 100 grams
- corn starch 2 tablespoons
- celery 1 piece
- vegetable garden 50 grams
- carrots 1/2
- shallots 2 pieces
- salt 3 grams
- chicken powder 2 grams
- oil appropriate amount
- spiced powder a little
- qingshui appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Onion onion pancakes
1
The garden is washed and immersed for 20 minutes, the celery is cut and the carrots are washed
2
Pork washes and curses
3
The gardens and carrots and celery are smashed into the kitchen and dropped into the tub with flour, sticky rice powder, corn starch. Pink
4
The onion washes it clean and shreds it, and pours it into the powder, with salt, chicken powder, five fragrances. even
5
Invoking a proper amount of clean water with water mixed with the paste until the paste is organized and dry
6
Take out the noodles evenly
7
Heated pans, poured into a proper amount of edible oil, dug a pile of paste with spoons, made cakes of the same size with your hands, put them in the pan, slowly fry the little fire
8
It's only two-faced yellowOnion onion pancakes Make Tips
Pancakes are not too thick, they are as thin as possible, they are ripe, they are made with sticky rice flour and corn starch, they have a very fragrance, they have a very good taste, they have a little fragrance in the garden, they are salty, they eat a bit of a sense of hierarchy, they are homemade, they are tasteless, and they are bought in the same way, they take an hour to soak and change。