Yin-chun
By VicentaLakin
It's the simplest, but the best. Solid
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Yin-chun

1
Burn a pot of milk
2
Put it in the noodles, pick it up with chopsticks, get a bowl of cold water
3
When the noodles got softer, they went into cold water bowls
4
With chopsticks
5
Prepare a bowl of soy sauce, put it in pig oil and a little onions. Hana
6
Once again, the water from the pan is burned, salt is added, and when the water comes, it's put on the noodles of cold water
7
If you don't have any noodles, you can get them out of the bowl you've prepared, pour them into the proper amount of soup and enjoy them
8
A hot bowl of noodles