Minced pork and spinach
Ingredients: spinach,laoganma,spicy sauce
Recipe Recommendations
- spinach appropriate amount
- laoganma appropriate amount
- spicy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Minced pork and spinach
1
Wash the spinach and cut it into 2 pieces.
2
Heat the salad oil in the pan, add the ginger and pork filling and stir fry.
3
Stir fry the pork filling until dry and fragrant. Add Laoganma and spicy sauce.
4
Stir well until the meat filling becomes delicious.
5
Pour in the spinach and stir fry.
6
Stir fry until the spinach breaks raw.