Cheese bread

Recipe Recommendations

• high-gluten flour 200g
• milk 90ml
• fine sugar 12g
• milk powder 6G
• salt 3g
• yeast 3g
• high powder appropriate amount
• cheese 50g
• white sugar 10g

• milk fragrance
• roast
• several hours
• ordinary

Steps for Cheese bread

1

Put all bread in the kitchen barrel, with the exception of butter, for five minutes, and two for 10. Bell

2

Add softened butter and continue to move in two rows for 15-20 minutes to pull out the film

3

The room is fermented to 2.5 times the size of the oven

4

Take the noodle out of the air and split it into four equal lids

5

we started making cheese pies when we woke up, and cheese was cut into 10 g of sugar

6

Take a pasta and wrap it in cheese

7

It's as simple as a bag. Wrap it round

8

We'll wrap it up four times and put it in the oven

9

Put a bowl of hot water in the microwave for a second fermentation

10

It's fermented to twice the size of the surface

11

The oven preheats 180 degrees 20 minutes

12

It's delicious

13

It's finished. It's soft

Cheese bread Make Tips

Recipe Categories

• baking Recipes