Milk snack
By VicentaLakin
It's a sweet piece of bread, and I've abandoned two of them, and I've abandoned the rear oil method, and the bread made is no different from the bread made by the second. People who want to save time to make bread have seen it
Recipe Recommendations
- high-gluten flour 200g
- eggs 20g
- fine sugar 50g
- whole milk powder 20g
- corn oil 15g
- egg liquid appropriate amount
- white sesame appropriate amount
- yeast powder 2g
- water 80g
- salt 1g
- sweetening
- roast
- several hours
- ordinary
Steps for Milk snack
1
Water, eggs, sugar, salt and corn oil are placed together in the bread drums, which are roughly evenly mixed with chopsticks。
2
It's pouring in high-strength and full-fat milk powder and slowly mixing it with chopsticks。
3
Smash the flat face for 10 minutes。
4
Add yeast powder。
5
Put the bread buckets in the toaster, start and face the program for 40 minutes, and then rub them in the extension phase。
6
Scratched her face with a shampoo。
7
After a soft venting of the waking face, the required amount is divided。
8
Once again, the noodles are rounded up and into the oven。
9
Put the oven in the oven, next to it a bowl of hot water to keep it wet, close the oven door without having to start the fermentation chamber and ferment as much as twice the size。
10
The fermented noodles brushed egg fluid and spilled white sesame。
11
FIRE ON THE OVEN AT 150 DEGREES, SET AT ABOUT 25 MINUTES. THIS ACA OVEN WILL HAVE AN AUTOMATIC PREHEATING FUNCTION AFTER SETTING THE TEMPERATURE TIME, WITHOUT HAVING TO SET ANOTHER PREHEATING TIME. AFTER PREHEATING, PUT THE OVEN IN THE MIDDLE OF THE OVEN. IN THE CASE OF ANOTHER OVEN, PREHEAT YOURSELF BEFORE PUTTING IT INTO THE OVEN AND SETTING THE TIME。
12
The finished product。
13
Division's greatMilk snack Make Tips
1. Each flour is of a different water-sorting nature and is adjusted to its own surface moisture. 2. Each flour has a different bulge, depending on the amount of flour that you have to make, and usually make bread, such as sweet bread, which only needs to reach the extension stage without having to reach the full stage. 3. It is important to make bread paste, to ferment, to awaken and to vent. Although the bread was made without a fermentation, the awakening and exhausting of the pasta was essential. 4. It is not difficult to make soft bread when the face is covered, with awakening, exhausting, fermenting and wetting。