Korean chili
By VicentaLakin
korean chili cakes say that once in the year the cakes were made, and the bag was completely marked, and the result was so bad that the baby couldn't bear it, that it wanted to do it again. yesterday i went over the fridge and saw two bags of cake and quiet. there, the good stuff can't be thrown away, so we found the square on the internet. now i see, it's my own fault, and i almost wronged you
Recipe Recommendations
- Korean-style rice cake 400 grams
- onion 50 grams
- green pepper by 0.5
- red pepper by 0.5
- Korean chili sauce 30 grams
- salt 2 grams
- medium spice
- cook
- half an hour
- simple
Steps for Korean chili
1
First, the cake is taken out of the bag and immersed in water for an hour。
2
Onions, peppers cut thin, spare
3
Put a proper amount of edible oil in the pot, put onions to fry, put a proper amount of fresh water, then put two small bags of Korean chili sauce in and boil the water
4
When the casserole is in the boiling water, when the water boils, it will be turned over with a pot shovel from time to time, so that the casserole will not stick
5
We've got almost enough cuisine sauce in the potKorean chili Make Tips
I thought it wasn't spicy, I put it all in it, and my son and I felt too hot