Sourfish
By VicentaLakin
The sourfish is a very popular food for the time being, and it's soft, white, sour and hot, very appetizing。
Recipe Recommendations
- black fish 600 grams
- sauerkraut 1 bag
- pickled pepper of 4
- eggs one
- cornflour 1 scoop
- pepper 10 capsules
- cooking wine 1 scoop
- salt appropriate amount
- onion the 4
- Jiang 1 small piece
- oil appropriate amount
- water 1500ml
- hot and sour
- burn
- an hour
- ordinary
Steps for Sourfish
1
The black fish you bought to clean up
2
With a sharp knife, the fish is cut in half from the tail to the bone。
3
Cut the fish bones and spare them
4
Cut off the bones and fish
5
Cut the slash of the fish into thin pieces
6
With egg purr and powder
7
Two or three minutes to get the fish loose
8
A small amount of kerosene and ginger and peppers are in the pot and the fish bones are thrown into the fire。
9
Join the sour sauce and boil it
10
Almost 15 hours of soup is thick, fish bones and sour vegetables are pulled out, fish chips are poured in with fire, and no spoons. A minute or two before the pot starts, and it's a long time since the fish are old and smooth。
11
And pour fish chips and soup into a soup plate full of fish bones and spread the pre-prepared peppers. It is then burned with a clean pot and washed with smoke, with onions scattered and white sesame in the air。
12
DoneSourfish Make Tips
Fish bones are watered, and it saves time and keeps the soup warm. There's a lot of fire when the fish are in the pot, and it's only smooth and the soup is beautiful when the fish are up and down。