American walnut milk
By VicentaLakin
The walnut milk tastes completely different from the jar, fresh walnut fragrance, hotness, a large sip, a thick milk stain on the lips, a nice morning cup
Recipe Recommendations
- milk 250g
- walnut kernel 30g
Steps for American walnut milk

1
90°c in the walnut oven, 10-15min. just the smell
2
the ratio of walnuts to milk is around 1.5, but the 50g walnuts are so thick, 30g is just fine, and this is for personal preference
3
The milk and roasted walnuts are evenly mixed
4
Filter, (no filter, just taste of scum,)
5
In the milk pot, the fire is hot, and sweet ones can put in the right amount of sugar. I didn't put it in here, and I smelled it
6
When it boils, you can drink a little cold