A bipolar giant
By VicentaLakin
It's too big to eat twice
Recipe Recommendations
- high-gluten flour 120g
- dry yeast a small spoonful
- salt appropriate amount
- water 80g
- whole egg liquid
- onion 30g
- lettuce appropriate amount
- salad dressing appropriate amount
- low-gluten flour 20g
- white granulated sugar 10g
- salad oil two teaspoons
- white sesame appropriate amount
- meat emulsion 150g
- black pepper appropriate amount
- cheese slices two pieces
- ketchup appropriate amount
Steps for A bipolar giant
1
All the pasta materials are mixed, (all the material before the whole egg fluid, etc.) fermentation is done by the bread noodle method
2
Lined up in three inches of air, in four inches of mold
3
The surface is sprayed with thin water, twice the size of the fermentation, and the surface is coated with full egg fluid, and full of sesame
4
put it in the oven °cmin, bake it to the top of the surface, take out the dryer
5
150 g of meat, 20 g of whole egg fluid, black pepper shredding, onions shredding, salad oil, salt blending, and a lot of water
6
in one direction, the other bowl is cheesecake
7
It's made of meatloaf, onions on the left, cheese on the right
8
in the oven, 160°c10min turns over
9
go on and bake around 8min. shorten the time of the meatloaf, or it'll kill you
10
The bread section is cut into three layers, and then you'll be able to insert in the middle of each layer the chedar cheese tablet, the cheesy, the meatloaf, the raw vegetables, the salad sauce, the ketchup, etc