stir-fried pork with onion and black pepper sauce
Ingredients: onion,shredded pork
Recipe Recommendations
- onion appropriate amount
- shredded pork appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork with onion and black pepper sauce
1
Heat the pan, pour the olive oil, add the onions, stir fry until fragrant and serve for later use.
2
Continue to pour a little olive oil into the pan and add the shredded pork to stir-fry over high heat.
3
Stir fry the shredded pork until it turns color, add the black pepper sauce.
4
Add a little water during stir-frying.
5
Stir fry the black pepper sauce and shredded pork evenly. Pour in the onions and stir fry.
6
Stir fry the onion and pork evenly, just add a little salt and white sugar, add raw flour, stir heat and serve on a plate.