Fresh strawberries
By VicentaLakin
Strawberry seasons always buy strawberries. Every year I make a couple of scavenging strawberries for my family's friends, and this year I've chosen the recipes for the king's teasing, sweet milk sauce and beautiful strawberries, which make you tingling
Recipe Recommendations
- low-gluten flour 100g
- almond powder 15g
- unsalted butter 60g
- sugar 15g
- salt 1g
- egg yolk one
- milk 20g
- fine sugar 20g
- corn starch 5g
- light cream 80g
- sweetening
- baking
- several hours
- ordinary
Steps for Fresh strawberries

1
Get the skin material ready
2
The butter cutter from the freezer, put it in the big bowl with salt and sugar
3
Add powder
4
Use your hands evenly
5
Add yolk and milk evenly
6
And rubbing your hand in a noodle, covering it up with a tatter in the fridge for an hour
7
Take out the pasta, put it on the model, flatten it down, roll it around, press the extra skin
8
Put a fork on the hole to prevent the swelling of the roast
9
Put oilpaper on the well done embryos. Fill up the soybeans, prevent the swelling of the roast, send them into the pre-heated oven 195 degrees, bake the beans 20 minutes later, and make the skin color for another 10 minutes
10
Making butter sauce: cream sauce materials are mixed and evenly mixed except for sugar
11
Filter
12
Put it in the casserole, put it in the sugar, and mix it with a little fire to make it thick
13
A well-made milk sauce filled in the embryo
14
Fresh strawberries
15
With strawberries, a cup of sugar powder, or jam
16
DoneFresh strawberries Make Tips
Time and temperature of baking for reference! 2. Skin with almond powder is very good, and no amount of milk can be omitted from 3