Meat snail bag
By VicentaLakin
Looks like you want a little snail's shell, but it's still cute and you can bake a snail's screw on the face, and this time you're lazy
Recipe Recommendations
- high-gluten flour 140g
- whole egg liquid 15g
- salt 1/4 teaspoon
- milk powder a tablespoon
- salad dressing appropriate amount
- white sesame appropriate amount
- butter 15g
- white granulated sugar 25g
- dry yeast a small spoonful
- water 70g
- pork floss appropriate amount
Steps for Meat snail bag
1
The fermentation of the noodles by making basic bread
2
equipped with air, divided into four equals, fermented twice over the grill, fermented twice the size of the day, covered with full egg fluid, covered with a sesame, placed around 180°c15min in the oven, and yellow on the surface
3
The baked bread is a little chilly
4
Pick one up, squeeze the salad sauce on the bottom, put the other together, put a proper amount of salad sauce on the interface, wrap it in the pine, press it with your hands and put it on the bread